Rua Egídio Michaelsen, 30
RestaurantsDono do Tempero
A family-run parrilla led by chef Luciano López, serving grilled meats, flank steak parmigiana and house-made artisan products.
CuisineParrilla-grilled meats, flank steak parmigiana and artisan productsReservationsWhatsApp (51) 99591-6694FacilitiesOutdoor tables, bar, Wi-Fi and free parkingAccessibilityWheelchair-accessible entrance, seating and toilet
+10 pts when stamped
In-person stamp
Stamps are collected on site, with your phone and the official QR code.
- Go to Dono do Tempero
- Find the official sign with the QR code
- Scan it with your phone and confirm your location
Scan the partner's official QR code when you are at the business.
About
Dono do Tempero grew out of a family tradition of raising cattle and sheep. Led by chef Luciano López, it serves premium parrilla-grilled meats, flank steak parmigiana, artisan sausages, side dishes, desserts and drinks. The brand also makes jams and other products of its own.
The restaurant has indoor and outdoor tables, a bar, Wi-Fi, free parking and a small children’s area. Reservations, takeaway, iFood delivery and space for special events are available. The entrance, seating and toilet are wheelchair accessible. Small pets are welcome on the veranda, and service is available in Portuguese and Spanish.
Open Thursday and Friday, 7–10:30 pm; Saturday, noon–3 pm and 7–10:30 pm; Sunday, noon–3 pm. Closed Monday to Wednesday. Reservations via WhatsApp (51) 99591-6694. Credit and debit cards, cash and Pix are accepted.